London dry with a Melbourne spin.

Juniper berries, coriander, angelica root, cardamon are supported by rose, elderflower and orange.

A punchy negroni or a tasty G&T. Grab some tonic and we’ll deliver it together.

700mL — 42%

A dry herbaceous gin that is juniper forward.

Classic flavours of juniper and orange and balance with modern Australian flavours like Tasmanian pepperberry and lemon myrtle.

Serve gin and tonic style with a Long Rays Pacific Tonic and garish with cucumber or orange to bring out the bright fresh notes.

700mL — 43%

This balanced Australian Dry gin layers strawberry gum and zesty white grapefruit peel enlivened by native pepper berry, it is the ultimate companion to kick back and cool off with.

A Juniper forward Australian Dry style gin. The dry citrus hit of coriander seeds is accentuated by organic white grapefruit peel, providing fresh zesty qualities of citrus with subtle hints of bitter lemon. Floral top notes of lavender and orris root, with earthy undertones from angelica root presenting on the nose. The Australian native botanicals of sweet strawberry gum and hot pepper berry linger on the finish which is elongated by the nuttiness of roasted native wattle seed.

50mL / 200mL / 700mL / 10L / 20L — 42%

This new age gin is very contemporary, full of the lively flavours of fresh mango, raspberry and grapefruit. Shaken up with a little red rose and river mint, it brings the sweetness to make sun-kissed afternoons shine a little brighter.

Lighter and more delicate in flavour, not alcoholic strength. With a gentle piney juniper and dry coriander seed base lifted up by fresh Australian mangos, raspberries, and white grapefruit juice to create a lively character. Highlighted by the delicate floral flavours of red rose petals and lavender, and warmed by cassia bark. Australian native botanicals of strawberry gum, lilli pilli and river-mint give a gentle, sweet, berry like element and deliciously refreshing.

Superb in a G&T, terrific in fruity cocktails and easy to drink with soda water.

50mL / 200mL / 700mL / 20L — 42%

This modern dry gin is a complex balance of nutmeg, cloves and aniseed myrtle blended beautifully with sweet orange peel, lilli-pilli and cassia. Like a deep embrace, it is sure to warm the soul.

A warming spice driven gin with a unique balance of Australian native botanicals and aromatic winter spices. Sweet orange peel, native strawberry gum and macerated lilli-pilli offers a gentle sweet backbone, which is warmed by the fragrant spicy notes of aniseed myrtle, cloves, nutmeg and cassia. Hot green cardamom and black peppercorn are carried through in the long nutty and coffee-like finish provided by the soft oils of native roasted wattle seed. A balanced sweet spice gin with a long peppery finish.

Great in a spicy negroni or red snapper and even better in a strong G&T – garnish with a twist of orange.

50mL / 200mL / 700mL — 42%

This savoury Navy Strength gin reveals each flavour in turn, fresh rosemary, olive leaf, salt bush and mountain pepper leaf boost the classic cardamom heat. Smooth as silk for special times.

Juniper forward, dry, slightly citrus, and extremely savoury. With herbal and aromatic characters of fresh vapour distilled rosemary leaf, supported by bay leaf, olive leaf and black peppercorns, that are amplified by the Australian natives of spicy mountain pepper leaf, fragrant and savoury salt bush and salty sea parsley. A bold amount of roasted native wattle seeds lengthens the finish and exaggerates the heat of green cardamom.

Sublime in a martini (both dry & dirty) garnish with an olive or two.

50mL / 200mL / 700mL / 10L — 57.2%

This gin is a sip of summertime, bursting with the flavour of fresh strawberries sourced directly from the farm. Sweetened by the rich decadence of distilled cream.

Fresh, bright and full of sweet strawberry flavour. Delicate zesty juniper notes are perfectly complemented by the strawberry sweetness and the deliciously rich texture of distilled cream. True to its name this gin is certain to impress.

50mL / 200mL / 700mL — 38%

This bold fruit infused gin is inspired by memories of the classic summer time dessert, the mighty pav, covered in cream and dripping with juicy, sweet, zesty passionfruit. Fruity and fun, just like a pavlova but with the advantage of gin!

Bright and fruity, bursting with fresh passionfruit flavour. Beautiful floral passionfruit and juniper nose. A gentle fruit sweetness in the gin is elevated with zesty fresh passionfruit and lime, with the velvety texture of distilled cream. Reminiscent of a tropical pavlova.

50mL / 200mL / 700mL — 38%

A very special Limited Edition Old Tom style Gin inspired by the favourite flavours of our Still’s namesake, Brogan’s mother, Gilly! Made in celebration of all mums with a unique blend of sweet pine, strawberry gum, native pepper berries, fresh lime, pink grapefruit peel, fragrant rose and lavender. Every ingredient has a purpose - to make the moment more memorable. The way it should be.

A fresh and bright citrus driven, rosey old tom. The bright and complex sweet zesty lime and pink grapefruit citrus flavours are supported by delicate floral notes. Subtle strawberry gum flavours are balanced against gentle warming native pepper berries and soft piney juniper shining through.

Superb in a G&T, terrific in fruity cocktails and easy to drink with soda water.

700mL — 38%

Earthy juniper and spice with juicy citrus bursting through the palate.

This gin is punchy in the citrus department standing up to any mixer you want to throw at it.

Best enjoyed - on ice with your favourite citrus, with soda or a light tonic.

500mL — 40%

Our ruby red gin offers distinctive aromas of glace cherry and dark chocolate alongside hints of Turkish Delight. Sweet yet fresh, its medium bodied with juicy cherry tart and blackberry flavours accented through the finish.

The cherries we use are locally sourced from Blackwood Orchard in Harcourt, Victoria. Enjoy it neat, shaken up in your favourite cocktail, with Fever Tree Distiller’s Cola, or as a G&T with a lemon twist.

500mL — 40%

Awarded bronze at the 2020 Tasting Australia Awards and 2020 Australian Gin Awards.

Earthy juniper, lemon leaf, lemon aspen, white kunzea, strawberry gum & vanilla. Creamy entry with soft juniper, herbal tea and citrus peel flavours lingering in a tangy, warming finish. Best enjoyed - neat, with light tonic, or a splash of soda with fresh citrus.

500mL — 40%